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Six Basic Cooking Techniques PDF free

Six Basic Cooking Techniques PDF
By:Jennifer Clair
Published on 2018-03-06 by


Behold! New York City¿s most popular cooking class in a book. This vividly photographed manual takes you inside culinary instructor Jennifer Clair¿s best-selling cooking class and teaches you the six foundational skills needed to maximize your culinary potential. Learn the correct way to handle a chef¿s knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes. Along the way, discover which ingredients truly make a difference in a home kitchen (kosher salt, extra-virgin olive oil, and Parmigiano-Reggiano cheese, to start). Each chapter includes a collection of tempting recipes to practice your newfound techniques, plus helpful, myth-busting ¿Students Ask¿ and ¿Chefs Say¿ columns which explain important kitchen wisdom (why you shouldn¿t mince basil or mint, why blanching vegetables is better than steaming, what are the three key flavors that make all food delicious, and more).Confidence in the kitchen is what makes a good cook, and this intimate culinary guide is filled with the teachings and advice you need to gain this key ingredient.

This Book was ranked at 11 by Google Books for keyword Cookbooks Food Wine Cooking Methods novel.

Book ID of Six Basic Cooking Techniques's Books is svspswEACAAJ, Book which was written byJennifer Clairhave ETAG "Sf70xx8VjjE"

Book which was published by since 2018-03-06 have ISBNs, ISBN 13 Code is 9780998979205 and ISBN 10 Code is 0998979201

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Book which have "112 Pages" is Printed at BOOK under CategoryCOOKING

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