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The Culinary Imagination: From Myth to Modernity PDF
By:Sandra M. Gilbert
Published on 2014-08-25 by W. W. Norton & Company


From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions of literature, art, and popular culture. Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey? Do the rituals of the kitchen have different meanings for men and women, for professional chefs and home cooks? Why, today, do so many of us turn so passionately toward table topics, on the page, online, and on screen? What are the philosophical implications of the food chain on which we all find ourselves? In The Culinary Imagination, Gilbert addresses these powerful questions through meditations on myths and memoirs, children’s books, novels, poems, food blogs, paintings, TV shows, and movies. Discussing figures from Rex Stout to Julia Child and Andy Warhol, from M. F. K. Fisher and Sylvia Plath to Alice Waters and Peter Singer, she analyzes the politics and poetics of our daily bread, investigating our complex self-definitions as producers, consumers, and connoisseurs of food. The result is an ambitious, lively, and learned examination of the ways in which our culture’s artists have represented food across a range of genres.

This Book was ranked at 34 by Google Books for keyword Cookbooks Food Wine History novel.

Book ID of The Culinary Imagination: From Myth to Modernity's Books is fZdjAwAAQBAJ, Book which was written bySandra M. Gilberthave ETAG "+TZXMgYp7AE"

Book which was published by W. W. Norton & Company since 2014-08-25 have ISBNs, ISBN 13 Code is 9780393244038 and ISBN 10 Code is 0393244032

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Book which have "448 Pages" is Printed at BOOK under CategoryCooking

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