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The Perfect Cake PDF free

The Perfect Cake PDF
By:The Editors at America's Test Kitchen
Published on 2018-03-27 by America's Test Kitchen


Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts. Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombré pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers. The Table of Contents: Introduction Chapter 1: Build-a-Cake: Mix-and-Match Layers and Frostings Chapter 2: Cupcakes, Cake Pops, Mug Cakes, and More Chapter 3: Crowd-Pleasing Sheet Cakes Chapter 4: Sky-High Cakes Chapter 5: Elegant Cakes and Tortes Chapter 6: Great American Cakes Chapter 7: Celebrate! Holiday Cakes Chapter 8: Snack Cakes and Rustic Fruit Cakes Chapter 9: Pound Cakes, Bundt Cakes and Tube Cakes Chapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox

This Book was ranked at 37 by Google Books for keyword Cookbooks Food Wine Desserts novel.

Book ID of The Perfect Cake's Books is ET4-DwAAQBAJ, Book which was written byThe Editors at America's Test Kitchenhave ETAG "yRgWB2sgld4"

Book which was published by America's Test Kitchen since 2018-03-27 have ISBNs, ISBN 13 Code is 9781945256271 and ISBN 10 Code is 1945256273

Reading Mode in Text Status is true and Reading Mode in Image Status is false

Book which have "448 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

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