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Tasting Rome PDF free

Tasting Rome PDF
By:Katie Parla,Kristina Gill
Published on 2016-03-29 by Clarkson Potter


A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

This Book was ranked at 9 by Google Books for keyword Cookbooks Food Wine Italian novel.

Book ID of Tasting Rome's Books is MA0ZCgAAQBAJ, Book which was written byKatie Parla,Kristina Gillhave ETAG "n/Xxo1jcL0A"

Book which was published by Clarkson Potter since 2016-03-29 have ISBNs, ISBN 13 Code is 9780804187190 and ISBN 10 Code is 0804187193

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Book which have "256 Pages" is Printed at BOOK under CategoryCooking

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