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By:John Bonner,George William Curtis,Henry Mills Alden,Samuel Stillman Conant,Montgomery Schuyler,John Foord,Richard Harding Davis,Carl Schurz,Henry Loomis Nelson,John Kendrick Bangs,George Brinton McClellan Harvey,Norman Hapgood
Published on 1885 by


This Book was ranked at 19 by Google Books for keyword Cookbooks Food Wine Cooking Methods novel.

Book ID of Harper's Weekly's Books is 1JXN1_Yo--0C, Book which was written byJohn Bonner,George William Curtis,Henry Mills Alden,Samuel Stillman Conant,Montgomery Schuyler,John Foord,Richard Harding Davis,Carl Schurz,Henry Loomis Nelson,John Kendrick Bangs,George Brinton McClellan Harvey,Norman Hapgoodhave ETAG "F369SW+5n2Q"

Book which was published by since 1885 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Book which have " Pages" is Printed at BOOK under CategoryUnited States

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